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Longjing or Dragon’s Well is the most celebrated green tea in China and the benchmark for most green teas around the world. The Dragon is the majestic king of rains and winds in Chinese Mythology and it dwells in rivers and lakes.
It is harvested in early Spring when the tea leaves are tender and contain three times more polyphenols and amino acids. The flat green tea leaves have a toasty chestnut aroma. The taste is sweet, nutty and aromatic and it has a smooth, sweet vegetable and apricot aftertaste. It also has a cooling effect.
Complements. Best paired with asian salads, pasta, grilled vegetables and savory pies.
Time of Day: Anytime
Best Consumed: Hot