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Mao Feng is savory. This classic baked-dry green tea adopts a slow and low drying process over charcoal making it the mildest green tea of China. Throughout Chinese history Huang Shan (Yellow Mountain) has been praised for its magnificent beauty and elegance. Slender green leaves produce a pale liquor with a faint floral aroma. The clean taste is grassy and vegetal, with lightly sweet and fruity notes and minimal astringency.
Complements. Best paired with asian salads, pasta, grilled vegetables and savory pies.
Time of Day: Anytime
Best Consumed: Hot