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Chabessey, a tea growing region of Nepal, is a modest place of nature and diversity just on the border of Darjeeling. Its high altitude and unique terrain produces tea leaves of the finest quality. It has a delicate aroma and a sweet mellow taste and no bitter aftertaste.
Complements. Best paired with seafood, chicken, salads, and sandwiches.
Time of Day: Anytime
Best Consumed: Hot
About the Estate. Chabessey is located just on the border of Nepal and India. It's run by a very modest family who's cultivating and processing tea on a small scale, yet has the potential to build a brand for itself in the specialty tea market.