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Sour, bright and intense. Hibiscus flowers lend a tangy and tart flavour. Rich in Vitamin C, Hibiscus tea improves your immunity and protects you against common cold and sore throat. Its anti-inflammatory properties, make it a good tonic for the liver. Combined with green tea, this blend is full of antioxidants and Vitamin C.
Brewing Suggestions.
Complements. Pairs well with light green salad, avocado and pineapple desserts. Avoid anything with chocolate.
Caffeine. Low
Time of Day: Anytime
Best Consumed: Hot or over ice
Ingredients: hibiscus, green tea leaves
Notes.