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Highland Oolong grown in the province of Fujian in Southern China keeps the soul of ancient mountains and energy of the sun. Highland Oolong has complex flavour with floral notes and the distinctive feature that the Chinese call “rhyme”- first rich flavour sensation is followed by light sweet aftertaste.
Complements. Best paired with semi-hard cheeses, honey cake, crepes, hummus with pita bread, fresh fruit
Time of Day: Anytime
Best Consumed: Hot