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One of the most sought out teas come from Jungpana Tea Estate, located in one of the most difficult terrains in the Darjeeling Hills. It has a complex flavor profile- fruity, nutty, floral, and chocolaty. The flavours in this summer tea are exceptionally well-rounded, ample in the mouth, quite aromatic, and intense enough to stand out.
Brewing Suggestions.
Complements. Best paired with steamed seafood, salads with creamy dressing, tropical fruit, and cheese.
Caffeine. Medium
Time of Day: Anytime
Best Consumed: Hot
About the Estate. This estate offers one of the most sought out teas of spring with its unique flavor profile of a fruity, floral, and crisp cup. Jungpana is also known for both clonal and chinary varieties. It makes black and oolong teas. The teas from this estate are rare owing to the path leading to the estate. Made of over 600 man-made steps that were laid to waste after a damaging landslide; making the journey to it arduous and painstaking. Yet, its teas are sought-after the world-over for its offerings are so divine that its rough terrain hasn’t deterred its fame one bit.
Notes.