Orange Jasmine

₱99.00

Jasmine scented green tea is one of the classic teas one might have in a Chinese restaurant. Pairing superbly with salty and spicy foods, Jasmine Green complements without overpowering. Orange peels add a tangy, citrusy flavor to this Chinese staple.

Brewing Suggestions.

Brew: 2 tsp of Tea / 180ml Water

Temp: 80°C or bring water to a boil and allow it to rest for 3 minutes before using.

Time: 3 minutes

Infusions: 1x

Condiments: Plain, lemon

Complements. Best paired with asian salads, pasta, grilled vegetables and savory pies.

Caffeine. Medium

Time of Day: Anytime

Best Consumed: Hot