This rich loose leaf black tea laced with flavours of fine Scotch whisky is the perfect blend, smooth, creamy, and strong. The whiskey notes are subtle, but obvious and complements its Darjeeling black tea base quite wonderfully. You're sure to enjoy it without getting drunk.
Brew: 2 tsp of Tea / 180ml Water
Temp: 90°C or bring water to a boil and allow it to rest for 1 minute before using.
Time: 4-5 minutes
Condiments: Plain, Sugar, or honey
Complements. Best paired with egg dishes and creamy desserts.
Time of Day: Anytime
Best Consumed: Cold
Ingredients. Tea leaves & natural whiskey flavouring
All our teas are shipped from India, China, Japan, or the Philippines. We work with tea farms to ensure better quality, from farm to home, less handling, less time in stock and we guarantee you freshness and teas from premium quality. All teas will be delivered within 7-15 working days. Please note, depending on your order volume and type of tea/s, we will require 1 to 2 days of processing time.